Korean tofu soup

By VicentaLakin

Korean tofu soup
Korean tofu, a soup recommended by almost many Korean restaurants, especially when it's cold, it's warmer than a bowl

Recipe Recommendations

  • tender tofu 1 box
  • onion 1/4 of
  • radish 1 block
  • small fish 1 handful
  • shrimp skin 1 scoop
  • Huaxianzi 1 handful
  • eggs one
  • dried kelp 1 tablet
  • pork stuffing 100g
  • sesame oil 1 scoop
  • salt 1 scoop
  • pepper a little
  • green onions 1 block
  • chili noodles 1 scoop
  • soy sauce 1 scoop
  • minced garlic 1 scoop

Steps for Korean tofu soup

  • 1
    Put the soup together and cook it。
  • 2
    Cook for about 30 minutes。
  • 3
    In 30 minutes, the sea belt was pulled out。
  • 4
    Cut the onions。
  • 5
    Cut the onions。
  • 6
    Cut the shrimp skin。
  • 7
    Pour perfume in the pot。
  • 8
    Put it in the pepper paste and fry it。
  • 9
    Put it in the pork dumpling and keep it fried。
  • 10
    Put the sauce in。
  • 11
    Pour pepper powder and salt。
  • 12
    Down into the shrimp skin。
  • 13
    Put it in garlic。
  • 14
    Keep rolling to the ground。
  • 15
    Prepare to pour the cooking soup into the casserole。
  • 16
    About 3-4 spoons of soup。
  • 17
    Put it on the onion。
  • 18
    Put it in the tofu。
  • 19
    Put it on the onions。
  • 20
    Turn the fire and boil it。
  • 21
    You can put an egg in the pot and turn it off。
  • 22
    Do it! Give yourself a bowl of hot soup in this cold weather

    • Korean tofu soup Make Tips

    The soup must be seafood, so it's a good meal. When you're going to make pepper noodles with perfume, you're going to have to do it. Once the eggs are in, the fire will be shut down and the temperature in the casserole will be enough to get the eggs cooked。

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