Shanghai vegetable rice
Vegetable rice without meat tastes more refreshing. The flavor of green vegetables is very strong, and the rice is also very fragrant and has clear grains. It's easy to get angry in summer, so you should eat more vegetables. Therefore, students who don't like eating green vegetables can try this way. It will definitely make you fall in love with green vegetables.
Recipe Recommendations
- rice appropriate amount
- green vegetables appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shanghai vegetable rice
1
Rice requires much less water than usual cooking. Usually cooking, it takes half of the joints of your fingers. Cooking rice will be fine just after drowning the rice.
2
Wash and chop green vegetables for later use.
3
Put oil in the pan and stir-fry the ginger.
4
Add the vegetables and stir-fry them well, dip them all in oil, don't fry them too well. Add 1 teaspoon of salt. Half a teaspoon of chicken essence.
5
Jump over and open the rice immediately, and mix the vegetables in until evenly.
6
Cover and simmer for eight minutes.Shanghai vegetable rice Make Tips
Next words: 1. The most important thing is to add water, not to add more. Otherwise, the rice will not taste good. When frying vegetables, it should not take long. Just stir them all evenly and soak them in oil to soften them. It will turn yellow if you fry for a long time. 2. Seize the time well. After the rice is cooked, stir-fry the green vegetables for a while. The stir-fry the green vegetables will keep the rice warm. 3. This cabbage rice is not greasy at all, very refreshing and much better than white rice. (Personal feelings) 4. It is best to finish cooking rice in one meal. If the vegetables are left, there will be no nutrition.