Noodles
By VicentaLakin
In spring, the most common of us here is pickles, and then pasta. The pasta is better than the pasta, perhaps because it's better. It's more difficult to find the pasta than it is everywhere. In the spring, the flowers are blooming, taking their grandchildren and their husbands on a field trip and digging up some pasta. The pasta is by name, the leaves are long and narrow, they look like noodles, and they're good for soup. I've had pasta made out of pasta before, and today I'm done with it. I'm gonna cook with it. It's good. I like this vegan method, and my taste。
Recipe Recommendations
- noodle dish 150g
- fragrant dried 100g
- dried chili of 2
- ginger appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Noodles
1
That's the pasta that came back。2
Clean up a close-up。3
Scrambles for a few seconds, and weeds off the herbs and smell。4
Pull out the controlled water。5
The fragrance strips, the ginger chops, the links are short。6
Hot pots of spicy ginger and dry peppers。7
Put it in the dry。8
Half a minute of salt is added, first salt is added because the dry is not easy to taste, and first the dry and the vegetables are salty。9
Put in the fried pasta。10
It's about a dozen seconds to get out。Noodles Make Tips
First salt is because the dry is not easy to taste, and then the dry and the vegetables are the same。