Zirconium steaming balls
By VicentaLakin
Recipe Recommendations
- meat 400g
- quail eggs several
- glutinous rice appropriate amount
- eggs two
- broccoli one
- sesame appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- celery few
- starch appropriate amount
- flour appropriate amount
- ketchup appropriate amount
Steps for Zirconium steaming balls
1
The meat is in the bowl, the other food is washed up。2
Pills of wine, raw, old, fragrance, eggs in the bowl, sesame, salt, starch, proper flour。3
quail eggs are fertilized, skin-skinned。4
Cut the celery in pieces and mix it up until it's sticky, then take the right amount, flatten it in the hand, put it in the eggs, and wrap the eggs in the middle of the meat。5
The rice is washed with fresh water, the balls are placed in the rice, and the rice is covered in the surroundings of the ball. It is very important to note that the rice must be washed in advance and placed on the plate, and the rice will suck out the extra water, so that the rollers will not be too wet to have effects。6
Put it in the steam pan, steam it, multiply it, water it with soup – hot oil in the pot, ketchup and starch hot water, mix it all in the pot, burn it, pour the soup – cut the broccoli on it, and it's beautiful。