Puffy mushroom buns
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- self-raising flour appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- purple cabbage appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Puffy mushroom buns
1
A kilo of self-powdering, pouring into the basin, about 30 degrees of warm water (which I use for purple blue juice for warm water so the buns look a little dark) is aligned to the ratio of 2:1 ... and forget to take the photo。2
And then there's all kinds of squeezing, and there's all kinds of abuse in the basin。3
It's pretty much the end of the process, when you look smoother, and you're almost ready to rest。4
Wake up, cover the face with wet gauze or a shampoo, and when I put on the shampoo, which I cannot afford to buy, then let the shampoo sleep。5
Noodles sleep, you can't sleep, you have to prepare for me to forgive my memory, and I've prepared two, one fresh meat, one gravy meat, and I almost died。6
GET READY TO SEE IF THE NOODLES ARE AWAKE, AND SEE IF THE NOODLES ARE AWAKE: THE FIRST WAY TO HIT THE NOODLES SOFTLY WITH YOUR HANDS. THE SECOND WAY IS TO PRESS A FINGER AND NOT TOUCH THE FACE. THE THIRD WAY IS TO CUT OPEN THE FACE WITH A KNIFE TO SEE IF THERE ARE MANY SMALL HOLES IN THE FACE, LIKE THE DENTS IN HOLES LIKE COAL. I'M GOING TO LOOK AT IT WITH THREE FINGERS。7
Here's what I'm gonna do。8
I'll put it in 20 minutes. Fifteen minutes is fine, but don't forget to boil the steam pot, and when the water comes, the bag is covered with a lid. (Remember the oil on the steam cage。9
It's about 20 minutes, but I don't have time to judge the fumigation of the bag: it's a little bit of a chopstick, and if it's not connected to the bun, it's basically in the cage, then it's a little too hot, and then it's a little suffocating。10
The next thing I know is that it tastes like chili oil。Puffy mushroom buns Make Tips
It's the first time I've given the recipe