Korean meat omelet
By BrandynTerry
A meat omelet is a delicacy made by finely chopping beef or pork, mixing with tofu, and frying it into a round shape." One way of saying the origin of the name 'meat omelet' is because this dish is a round ball made of meat, and another way of saying it is because it is about the same size as the previous copper coins. It is recorded in the traditional cookbook "The New Rules for Korean Unparalleled":'fried fish in oil' is an indispensable dish at almost all parties, including weddings, funerals, sacrifices, birthday banquets or large banquets, and even the table.'It can be seen that cakes are an indispensable dish on all tables.
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Steps for Korean meat omelet
1
Wipe the beef with a cotton cloth to clean the blood and chop it carefully. Squeeze the tofu with a cotton cloth to remove the moisture and crush it.
2
Mix the beef and tofu, add the seasoning sauce and stir (300g), and make into round, flat meatballs with a diameter of 4cm and a thickness of about 0.5cm.
3
Beat the eggs. Dip the meatballs with flour and soak in the egg sauce.
4
Apply cooking oil to a heated pan, add meatballs, and fry on the front side over medium heat for 3 minutes, then turn over and fry on the back for about 2 minutes. Serve with vinegar and soy sauce.Korean meat omelet Make Tips
If the beef and tofu are mixed and stirred several times to better blend, the surface of the omelet will be clean and smooth. When omelet, apply the flour fully and evenly, then dip it in egg juice and fry it until done, so that less oil can be absorbed and the surface will be smoother. This is my bride's Weibo name "Korean Cuisine King". You can also tweet me! Ask me if you have any opinions or things you want to know. I will answer you promptly.