Porridge
By VicentaLakin
It tastes good. It tastes so good
Recipe Recommendations
- Xian mi 300g
- glutinous rice 100g
- Soak shiitake mushrooms 6 flowers
- preserved eggs of 3
- pork 200g
- salt appropriate amount
- chicken essence appropriate amount
- onion two
- salty and fresh
- pot
- several hours
- ordinary
Steps for Porridge
1
Pork is cut into particles, and it's better to bring some fat. Shroom cut, egg cut2
Put a little bit of edible oil in the frying pan, first fattens the meat, then boils the pork, then boils it with water. The rice high-pressure pan, which is too much water, is too dense, too thin, it's too thin, it's in mushrooms, it's slow, it's on, it's on, it's off, it's on in 15 minutes. I forgot to take the picture3
When the gas in the high-pressure pan is almost naturally drained, open it. And a little fire to stir up and keep the porridge moaning. Add onions, salt, chickens, onions when you're out. It'll be all right。4
See how well they eat..