Qiang-bok
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- pork belly 200g
- mushrooms of 2
- onion 1 tree
- chili appropriate amount
- salt appropriate amount
- chicken powder 0.5 spoon
- chicken sauce 0.5 spoon
- sugar a little
Steps for Qiang-bok
1
First, get ready for food, immersed three to four hours early, onion slices, pepper slashes, mushroom slices, bouquets。2
Hot pots start with a little sparkling fragrance。3
It's a little sparkling after the fragrance。4
When the mushrooms burst, they are evenly burned in the fire。5
It's about a minute or so later。6
Add boiled water。7
Bring in chicken juice, fragrance, salt, chicken powder, even sugar。8
You don't have to cover it。9
There's not much onions and pepper sauce left for about five minutes。10
Food。11
Recent photos。Qiang-bok Make Tips
It's a little soft to eat it when it's dry。