The veggie veal and pastry
By VicentaLakin
The veggie sauce is a good meal made of pastries, veggies, skinny pork, etc., which tastes good, veggies, and is easy to make。
Recipe Recommendations
- rice cake 400g
- pork meat 100g
- Shepherd's purse 120g
- oil appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- starch 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The veggie veal and pastry
1
Prepare the food2
Pork silk in salt, wine, starch for 15 minutes3
Scrambling to the old leaves. Scratch and cut4
It's hot in the pot, and it's in the pork silk for two minutes。5
I'll put it in the wash for a couple of days。6
Into half a bowl of clean water for a minute7
After the year's pastry had softened, it was quickly turned over and drained。8
Add salt evenly。9
The finished chart。