Slurpee

By VicentaLakin

Slurpee
Spring is the season of recovery of all things, love spring, love spring's cuisine. I don't know why we don't eat raisins. It's probably a lot of raisins. It's a shame it's now hard to experience the joy of picking up wild vegetables when you're a kid. I can't dig my own veggies, I can't watch the market sell, I can't wait, I can't wait, I can't wait, I can't wait. Of course, the baby's only gonna get a taste of it

Recipe Recommendations

  • spring rolls appropriate amount
  • minced meat 200g
  • Shepherd's purse appropriate amount
  • ginger appropriate amount
  • oyster sauce appropriate amount
  • Tsaoko powder appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • flour appropriate amount

Steps for Slurpee

  • 1
    Food's on the map。
  • 2
    Ginger-cracked, plattered meat in reserve。
  • 3
    The sauerkraut is picked up and washed several times with liquid water。
  • 4
    The veggies were released into the water, and the chopsticks were turned over and the cold water was extracted and the water was squeezed。
  • 5
    Cut the pickles。
  • 6
    The crumbs are plattered with a proper amount of stork oil, salt, berries and oil, mixed into spring rolls。
  • 7
    Take the right amount of flour and convert it from warm water to thick paste。
  • 8
    Take a spring corset and put a proper amount of meat in it。
  • 9
    Roll up to half。
  • 10
    Both sides turn around。
  • 11
    Continue to roll forward, and finally put an appropriate amount of paste on the spring cortex and stick it up so that the spring rolls don't break。
  • 12
    Do all the spring rolls in turn。
  • 13
    Fire in a frying pan, with light oil, so that the fire is kept to a minimum when the chopsticks are stuck with little bubbles。
  • 14
    Down into the spring rolls, the little fire goes down for a few minutes, till the spring rolls are ripe and cold。
  • 15
    The oil temperature was raised again and the fire in the spring rolls resumed for a few seconds until the controlled oil was recovered。

    • Slurpee Make Tips

    One, the boiled casserole can be ploughed. The spring rolls are blown twice in order to make the outer layer more corky. 3. Spring roll nets are easily purchased and frozen for long periods of time。

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