I used to cook fish

By VicentaLakin

I used to cook fish
The most common way to carry fish, and the best way to preserve its original taste, is to make it home-grown, simple and tasteless。

Recipe Recommendations

  • hairtail 160 grams
  • fungus 10 grams
  • edible oil appropriate amount
  • white sugar a little
  • onion a little
  • Jiang a little
  • garlic a little
  • soy sauce appropriate amount
  • salt a little
  • aniseed 1 capsule
  • pepper capsule counting

Steps for I used to cook fish

  • 1
    Take the fish and wash it with fresh water and remove the beautiful silver plating
  • 2
    And then you cut the fins on the side of the fish, and then you cut the belly of the fish, you cut the organs off, you cut the mouth off the fish, you don't scratch your hands, and you have to clean the fish
  • 3
    It's a lot of water
  • 4
    Cut the fish into a medium, so it's easy to cook
  • 5
    Onions, ginger, garlic, greasy, peppers ready, onion slices, ginger slices, garlic slices
  • 6
    Go in the pot, hot, put onions, ginger, garlic, big stuff and peppers
  • 7
    Add appropriate sauce
  • 8
    The amount of fresh water is determined by the size of the pot, by the amount of fish brought, after the smell is out, only without the fish
  • 9
    When the water boils, it pours into the fish, so be careful, because the fish is so young, it's easy to break
  • 10
    And when the fire breaks, it goes into the wood, and it goes down
  • 11
    About 10 minutes of stew
  • 12
    Once again, pour the proper sauce and sauce, a little salt, a little sugar, turn off the fire, and prepare the pot。

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