Slewlett soup
By VicentaLakin
Recipe Recommendations
- mulberry leaves 300 grams
- lean meat 200 grams
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Slewlett soup
1
Prepare the sauna2
Skinny meat3
Sanie wash, ginger slice4
Skinny meat切片放入碗内，加入油，盐，糖，生粉，酱油，腌制10分钟5
We'll put it in the kettle6
加入适量水，烧开后放入Skinny meat，烧至七成熟7
Put it in the sauna, burn the fire, boil it for four minutes, add salt。8
The finished product。