Spicy tofu

By VicentaLakin

Spicy tofu

Recipe Recommendations

  • tofu appropriate amount
  • minced meat appropriate amount
  • diced green onion appropriate amount
  • coriander appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • red pepper appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • raw eggs appropriate amount
  • wet starch appropriate amount
  • spicy fresh appropriate amount
  • soy sauce appropriate amount

Steps for Spicy tofu

  • 1
    Tofu with light salt bubbles in the water for 10 minutes and removes blocks cut to three centimetres and four centimetres (specific dimensions according to individual preferences and needs, plate size, flexibility, not fixed)。
  • 2
    It's a tofu block。
  • 3
    Five flowers cut in pieces, added onions of ginger, salt, wine, soy sauce, cut to pieces。
  • 4
    The meat wrench is placed in the container, a raw egg is inserted into the container, wet starch is added, and a little water-hourwise needle stirs up。
  • 5
    A fine-tuned meatbasket, filled with chopsticks in tofu-duging space, fixed into a semi-circle type slightly higher than the flat level, and formed tofu。
  • 6
    groundnut oil in the pot, tofu tofu, and tofu on the bottom。
  • 7
    Fryed tofu curds back on the plate, steamed up the steampot。
  • 8
    Paprika cut small particles, garlic shredded fine。
  • 9
    Onions, fragrance slices。
  • 10
    And then the tofu pan will be boiled with oil in it, and it'll be burnt down in garlic, and it'll be evened down in red peppers, and it'll be poured down into the tofu sauce, and it'll be boiled down into the soy sauce, and it'll be smoked, and the spicy sauce will be boiled with half a bowl of water, and it'll be powdered with powder, and it'll be fragrance, onions will be plattered, and it'll come out on the steamed tofu。
  • 11
    It's finished. It's a little suffocating。

    • Spicy tofu Make Tips

    Tofu will not be so easy to break in salt and water. When you dig, you cut the outline with a knife. The final cuisine and onions can also be finished and then spread, but be careful that the plate is used separately. It's been a long time since we've spoken. Hard wound, hard wound. Guys, I'm sorry. At first sight, I hope to be much more informed. Thank you

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