Garlic beans

By VicentaLakin

Garlic beans
Peas are also called peas seedlings, rich in vitamins, detoxified and anti-aging. They accumulate toxins in the body for a winter. Peas can be defunct, soup made, and today we'll use the soybeans。

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Steps for Garlic beans

  • 1
    Peas are washed clean and dry water is prepared。
  • 2
    Get ready for all the ingredients。
  • 3
    Garlic is cut to shreds, soybeans are crushed with a knife and cut a few times, and red peppers are cut into particles。
  • 4
    Cook a pot of fresh water。
  • 5
    When the water is released, the peas are sprung and the dry water reserves are recovered。
  • 6
    I'll put the right amount of oil in the frying pan。
  • 7
    Put in garlic, chili, soybeans。
  • 8
    And then we'll add pelican oil, salt。
  • 9
    Add a little fresh water, boil for a minute or two, turn off the fire。
  • 10
    When the peas come in, they'll put the dried garlic soybean on it, and then they'll spill shrimp。
  • Garlic beans Make Tips

    Peas are not too long. Paprika can't be used. I use it to look good。