Rice meatballs
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- glutinous rice appropriate amount
- Apple appropriate amount
- white radish slices appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- raw eggs appropriate amount
- wet starch appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Rice meatballs
1
The rice is immersed two hours in advance2
Five flowers with onion acne cut to pieces3
Add wine, salt, raw, and a little platinum oil to the flesh4
Put the meat in the container, put an egg in it, add wet starch, half a bowl of water and a clockwise. Power5
Smuggled meat pies with one-time gloves to dig up the meat dumplings in the container a dozen times6
I put a little peanut oil on my hand, and I took the right amount of meat and made it into a ball7
Put the good pills in the ready rice and roll around8
A ball full of rice9
Then do it with radish blades on the steam curtains. (Note, here, radish pills cannot be evaporated in a container with or without leaking water, otherwise evaporated will cry, ha) and evaporated (according to the size of the individual)10
Steam, cool a little, get out of the pot with onions and decorated plates, get up to the table and get under the mat. It's easy to split away11
Here's the apple flower, which cuts half a circle of the apples, which is softened with a few sugars, and is put on a piece of paper, starting with a roll。Rice meatballs Make Tips
A small amount of oil can be painted on the hands to make smoother as the meat is not sticky, and for the evaporation of the oatmeal, the varnish must have a bottom, and it must not be on a plate that doesn't spill the soup, because the varnished ball will produce a lot of soup, and the varnish. And when you get out of the pot, you don't open the pot and you take the balls down, so that the knobs will stick to the chopsticks, and then you'll get a cold one minute to pick up the knobs on the balls, and they won't stick to the chopsticks, which is easy to handle。