Tacos

By VicentaLakin

Tacos
REMEMBER, WHEN I FIRST MET THE TACO FAIRY IN SUZHOU, I GREW UP IN A SMALL NORTH-EAST TOWN, LOOKING ONLINE AT TAIWAN'S SWEETS. SO, ON THE FIRST NIGHT IN SUZHOU, WHEN YOU SAW THE BRAND OF THE TASTE FAIRY BY THE ROAD TO THE HOTEL, YOU WERE SO EXCITED. SO FAR, IT IS CLEAR THAT A TACO NUMBER 4 WAS CHOSEN, AND IT WAS A SURPRISE. LATER, THE TOWN OPENED UP THE TASTE FAIRY, AND IT SEEMED AS IF THE FIRST TIME IT HAD GONE THERE WAS LESS FOOD THAN IN SUZHOU, WITH NO IDEA WHETHER IT HAD BEEN REDUCED OR NOT. IT'S NOT MUCH LATER. BESIDES, THE PRICE OF ABOUT $30 A BOWL IS A LITTLE EXPENSIVE. SINCE THEN, THE NUMBER OF SWEET SHOPS AND MILK AND TEA SHOPS HAS BEEN INCREASING, AND THERE HAS BEEN A GRADUAL DECLINE. I SAW CASSAVA POWDER AT THE SUPERMARKET THE OTHER DAY AND DECIDED TO MAKE MY OWN TACO. IT TURNS OUT IT WASN'T SO HARD TO MAKE TACOS, AND IT TASTED GOOD. THE MOTHER ATE A BIG BOWL AND SAID IT WAS DELICIOUS. THREE COLOURS OF ROUND SOFT Q, SOFT, SWEET RED BEAN SOUP, AND TWO FULL POTATOES AND TARTS, AND THICK ALMONDS, SO THAT THE COLOURS AND TASTES REALLY FEEL LIKE THEY'RE COMING IN THE MIDDLE OF A HOT SPRING! ♪ SPRING TEA ♪

Recipe Recommendations

  • Taro 280G
  • sweet potato 280G
  • purple potato 250g
  • adzuki bean 200g
  • cassava flour 270G
  • water milled glutinous rice flour 100g
  • water appropriate amount
  • red kidney beans appropriate amount
  • almond dew appropriate amount
  • powdered sugar 90g
  • soft white sugar appropriate amount

Steps for Tacos

  • 1
    After the red bean is washed, the water is immersed for two hours。
  • 2
    Put it in an electric pressure pan, select beans, stew, press the starter。
  • 3
    Potatoes, potatoes, potatoes are evaporated, and potatoes are placed in the following steambox alone to avoid mixing。
  • 4
    when they are fertilized, the skin is removed separately, 250 g each is taken into a small basin and squeezed into mud。
  • 5
    The cassava powder, the water grinding rice powder and the sugar powder are all divided into three pieces and placed in the basin。
  • 6
    Separately and smoothly, the lasagna and lasagna are less dry and need to be added to water several times. It's about half an hour。
  • 7
    The taro and red potato will be cut into pieces。
  • 8
    Squeeze a big piece on a good taro noodle, squeezing the strip。
  • 9
    Cut into small sections and repeat them until all the taro noodles are cut into small sections, and some water grinding rice powders are smoothed, avoiding adhesive。
  • 10
    They are also processed at 8-9 steps。
  • 11
    potato noodles are also processed at 8-9 steps. the made taro is set aside for approximately 80 g each, and the rest is frozen in separate bags, which will be cooked at any later time。
  • 12
    The boiler boils some water, enters the tacos and yams, boils for about two minutes and then boils for about a minute。
  • 13
    After the extraction, the water cools and the water is leached。
  • 14
    It is also boiled and warmed。
  • 15
    The soup is made of red beans with sugar。
  • 16
    Take some red bean soup and put it in the bowl, and put it in three colours, with red potatoes on the surface, tacos, red bean bean dots on the surface, and water the almonds。

    • Tacos Make Tips

    the ratio of red soybeans to water is about 1:3.5, so the soybean soup is not so dense as to be perfect. 2. at the same time, the potatoes and potatoes contain water, so that they can be formed slowly and slowly without water, but the potatoes are dryer and require some water, which can be added in turn, depending on their actual situation. 3. when lassed with lasagna, care should be taken not to overwhelm and disperse. 4. more taro is produced by quantity of materials. depending on how much you want to eat at a time, each of the three can make about two or three bowls of finished food at 80 g, with the rest of the bags frozen and cooked. there'll be some red bean soup left, so you can drink it。

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