Pearl rice balls
By VicentaLakin
The weather is wet and hot, and both babies in the family are bubbled in their mouths, and these days are largely evaporated and not nourished. The rice pearls, the fragrances, the juicy and juicy of the meat, the satisfaction of a bite
Recipe Recommendations
- minced meat 200g
- glutinous rice appropriate amount
- potatoes one
- soy sauce 1 spoon
- oyster sauce 1 spoon
- onion appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Pearl rice balls
1
The raw materials are shown below, the meat is cut to bits, the potatoes go to skin and the rice is immersed for four hours。2
Potato twirl and twirl into potatoes, and onions of ginger tweak and tweak。3
Moist meat with appropriate quantities of salt, soy sauce, pelican oil, pepper powders are evenly mixed, and rice is prepared for dry water。4
Take the meat and turn it into a meat ball。5
A meatball rolls its surface with a stick of rice。6
25 minutes in the pot。7
Let's get out of the pot. The sweet, smooth rice balls are done。