Spicy hot pot
By VicentaLakin
A meat cutter was bought some time ago, and no more oxen and goat rolls from the supermarket, so eat whatever you want! This pot is spicy and spicy
Recipe Recommendations
- beef rolls a plate of
- mutton rolls a plate of
- Hot pot meatballs appropriate amount
- Flammulina velutipes appropriate amount
- mushroom appropriate amount
- tofu skin appropriate amount
- fungus appropriate amount
- cabbage appropriate amount
- hot pot base appropriate amount
Steps for Spicy hot pot
1
Cut the beef rolls. The recommended mom who sells beef buys them, they're skinny, they're beautiful。2
All the materials in the fridge, the red one, the lamb rolls, were used。3
A casserole with half a pot of water is added to the base of the fire pot, as appropriate. When the water is boiled, it is put in mushrooms, wood, tofu skins, kettleballs, boiled and then boiled to the full colour, and then put it in the cabbage core. Chongqing has a hot, spicy base, and it's popular。4
Done。5
Eat。