Fried pork slices with dandelion
By EverardoRau
Palate: Dandelions are chewy and have a meaty aroma, with almost no bitterness.
Recipe Recommendations
- pork belly appropriate amount
- dandelion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vegetable essence appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Fried pork slices with dandelion
1
Ingredients: washed pork and semi-dried dandelion.
2
Wash the pork belly and slice it.
3
Wash semi-dry dandelion and cut into sections.
4
Shred ginger, chop garlic, set aside.
5
Heat the pan and pour in the oil, add the meat slices, shredded ginger and garlic.
6
Stir fry together until the meat shrinks and discolors.
7
Pour in a little Jinlan soy sauce and stir well.
8
Pour in the dandelion and stir fry for about 1 minute.
9
Add half a teaspoon of salt in turn.
10
Add a little vegetable essence and stir-fry well.Fried pork slices with dandelion Make Tips
1. Because it is semi-dry, there is still a little water; if it is very dry, it is recommended to soak it for a while, or add a little water when frying to prevent the vegetables from becoming dry. 2. If you don't have Jinlan soy sauce, you can use light soy sauce instead.