♪ Four-spin pie ♪

By VicentaLakin

♪ Four-spin pie ♪
In the spring, vegetarian food, warm but cold in the north, with no canyon, a four-helicopter pie, full of veggies and fresh scents, is the right season, and it's the right season。

Recipe Recommendations

  • cabbage half a
  • carrots two
  • onion a
  • fungus appropriate amount
  • linseed oil appropriate amount
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for ♪ Four-spin pie ♪

  • 1
    Noodle making: semi-hot noodles, flour with a proper amount of salt, a proper amount of open water mixed into a swirling form, and a proper amount of cold water and a proper amount of noodles when the hand is not burned. Then wake up, backup。
  • 2
    Pumps made: kale, carrots, onions, wooden ear shredding, mixed with appropriate amounts of seed oil, vanilla powder, pelican oil, salt, fragrance。
  • 3
    Compression: The right size of the agent, the skin, the thick middle perimeter, can be condensed。
  • 4
    Boiled: on the bottom of the cake, on the thick side, on the thick side, before it's turned, on the thin layer, and on the skin, almost。
  • 5
    It's good。
  • 6
    Cut it open, it's full, take a bite, it's delicious。
  • 7
    Kill two and eat。
  • 8
    It tastes better with homemade pretzels。

    • ♪ Four-spin pie ♪ Make Tips

    1. The material does not have to kill water in advance, does not have to be salted, does not have to be oiled, does not have to wait until it is wrapped, so that the material does not come out and tastes good。

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