Tomato potato stew

By VicentaLakin

Tomato potato stew

Recipe Recommendations

  • beef brisket 约400 grams
  • tomatoes of 2
  • potatoes one
  • onion appropriate amount
  • octagonal one
  • oyster sauce 1 tablespoon
  • tomato sauce 2 tablespoons
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Tomato potato stew

  • 1
    Cowbow wash, this is two pounds of cowbread。
  • 2
    Cut the block。
  • 3
    Cool the pot。
  • 4
    Hemorrhaging。
  • 5
    Wash it again with warm water. I'm less than half the calf for this dish。
  • 6
    Onions, Chon, eight points ready。
  • 7
    土豆去皮，洗净，Cut the block。
  • 8
    Tomato goes to the skin。
  • 9
    Cut the block。
  • 10
    It's hot and hot in the pot。
  • 11
    Falling into the cow's rib and flipping it for two minutes。
  • 12
    Add a third of tomatoes。
  • 13
    Scramble to the tomatoes and make red soup。
  • 14
    Join the tomato sauce, bubbly。
  • 15
    Scrambling, scrambling。
  • 16
    Add pelican oil, sodium。
  • 17
    With enough hot water, the fire will burn and the fire will slow down。
  • 18
    It's about 50 minutes old。
  • 19
    Add the remaining tomatoes and potatoes。
  • 20
    It's going to squirt the tomatoes, the potatoes are ripe and salty。
  • 21
    More than 10 minutes to make the food taste good and put a casserole on it before it comes out。
  • 22
    Soup, fragrance, food。

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