A pickle box
By VicentaLakin
The recovery of all things in the spring is the best season of the year to raise the body, and the cuisine, which has the effect of acupuncture, sweating stupor, renal acupuncture, and so forth, although it has a unique taste, has the effect of inflammating the disease. It's the most classic way to eat, and it's the best。
Recipe Recommendations
- leek 200 grams
- eggs one
- shrimp skin 20 grams
- tofu 40 grams
- medium-gluten flour 300 grams
- chicken essence 3 grams
- salt 3 grams
- oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for A pickle box
1
Flour is added to an appropriate amount of warm water and surfaces, so that the warm water is added to the surface, not added to the surface at a single time, rubped into a slightly hard face, and covered with a cap for 30 minutes。2
The herbs are washed clean, the extra moisture is controlled, and the tung is cut。3
The tofu water removes the soybeans and cuts them to the ground。4
Eggs scattered, evenly mixed。5
You put oil in the pot, you boil the eggs into pieces, and you're out cold。6
Shrimp skins are washed with water。7
The herbs, shrimp skins, eggs, tofu, salt, chickens, oils are mixed。8
The noodles are divided into medium-sized facial agents。9
And round the noodle with a scepter, wrap it with a well-boiled pie, and flatten it。10
Keep your mouth shut and squeeze the bouquets out。11
The flat pans are filled with a proper amount of oil, hot, and then put in a cauliflower box, with a little fire。12
It is made of gold and yellow on both sides, and if you wish to have a softer face on the outside, you can spray some water and then cover it for two minutes。