Wedge meat buns
By VicentaLakin
EATING THIS BAG, FRIENDS SAID IT WAS THE BEST MEAL I EVER MADE. I DON'T KNOW IF THAT'S A COMPLIMENT OR A DISSERVICE TO ME, BUT I ATE IT MYSELF AND NEVER WANTED TO GO OUT AND BUY IT. TODAY'S BUNS USE FISH CRUMBS, FRESH, STRAIGHT-SALVING WATER, SOFT AND SMOOTH PATE, AND MULTI-LEVEL DIETS WITH GOOD NUTRITION. IT'S MADE OUT OF WATER. IT'S A LOT MORE FRAGRANCE THAN STEAM. MONTHLY REFERENCE AGE: 11M+
Recipe Recommendations
- ordinary flour 70 grams
- soybean powder 10 grams
- milk 55 grams
- yeast 1 gram
- Longli fish 70 grams
- lotus root 25 grams
- carrots 20 grams
- dried bean curd 50 grams
Steps for Wedge meat buns
1
Skin: 70 grams of ordinary flour, 10 grams of soybeans, 55 grams of milk, 1 gram of yeast: 70 grams of dragonfish, 25 grams of lichen, 20 grams of carrots, 50 grams of beans dry。2
The yeast mixes it in milk, pours it into flour, mixs it into a swirl, rubs it on the mattress, if it feels a little hard on the face and continues to rub it. Mother-in-law added a small amount of soybeans to ordinary flour. Why? pulses can supplement flour and the lack of lysine in rice, thereby increasing the nutritional value of proteins. It's a nice place to be。3
It ferments on a 40-degree steam pan for 40 minutes, and the water is cold. If you want to eat breakfast, put a fermenter in the freezer overnight and pack the buns in the morning。4
The fermentation will be ready. Dragonfish are cut into mud, lichen chertin, carrot cherdin, beans cherdin, plus 20 grams of gin, 5 grams of wine, 2 grams of salt, evenly mixed, and fermented for a while. Breakfast, the pie is ready one night early。5
The noodles are fermented and the air is drained. It's divided into eight 20-gram noodles, covered in buns. The food is the amount of eight buns. It's perfect for a family of three。6
Put the pie on it and pull it into a bun shape。7
Put it in the pot, finish it all, pour some oil, and burn the bottom of the bag into gold and yellow in the fire. I'm not sure if it's gold or not。8
It's pouring in a third of the water. Cover the pan and boil it. When you pour water, there's oil and water. Watch out for the hand。9
Four minutes, with some black sesame and onions, and a little flaming pot to dry。10
The bottom is hard, and the rest is soft skin. Fish is beautiful。11
Soon they'll eat up, and when there's only two left, remember to take a picture。Wedge meat buns Make Tips
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