Vegetable sausage salad
By VicentaLakin
In the spring, all things will recover and the earth will be full of breath. What better food to eat in spring? It has to be simple, fresh and fast food, so count the fruit and vegetables sausage salad, simple and simple, and it's good to lose its fat
Recipe Recommendations
- Rolled lettuce 120 grams
- sacred fruit of 10
- salad dressing 50 grams
- Jenny's Delicious Sausage 2 pieces
- mint appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Vegetable sausage salad
1
Prepare all the material。2
The lettuce is for at least 30 minutes。3
Sausage pads are placed in the frying pan。4
180 degrees, 30 minutes。5
Holy fruit cut into four petals。6
The lettuce is dried torn into small pieces。7
The roasted Jenny sausages are sliced。8
Finally, all materials are mixed up in salad sauce, with a proper mint。9
The finished product。Vegetable sausage salad Make Tips
1. The pickles are preferable to roll cores, which are sweeter. 2. Those who do not have a frying pan at home can use it to slow down their sausages。