Worm and herbs
By VicentaLakin
Spicy, salty, fresh, tofuy, fragrancey, because of the weeds, soup and yellow, my favorite。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- baby vegetable appropriate amount
- pea grain appropriate amount
- tofu appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Worm and herbs
1
A doll-crop, an appropriate amount of weed, an appropriate amount of ripe peas。2
The doll's cut into pieces。3
Onions, ginger, peppers, salt, raw, peppers。4
Tofu's right to cut Tin。5
It's the right amount of starch, and it's made of water starch。6
There's plenty of water in the casserole。7
Worm grass, dolls, peas in the pot。8
Put the tofu in。9
Twist the twirl。10
Spill onions of gingertail sauce。11
The finished product。12
The finished product。13
The finished product。