Garlic beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sweet potato powder appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Garlic beef
1
Beef washing, dry water control, thin slices。2
Put the piece of beef in the plate and add a proper amount of wine, salt, black pepper powder and red potato powder to the plate for about 10 minutes。3
There's a thin slurry on the scratched beef。4
Garlic wash, dry water control, inches。5
The pot is boiled with water, the beef is put into it, the chopsticks are easily dispersed and the beef chips are cooked。6
Cleaning the pot, preheating it, pouring it into oil, putting it into garlic fire。7
When the garlic is soft, you add beef chips, you get raw, you get fast, you get hot。Garlic beef Make Tips
Beef is cooked in a platinum method that reduces oil intake. The beef chips are thin, so we can get them out。