Steamed pork ribs with lotus corn
Ingredients: salt,glutinous rice,corn,lotus leaf,ginger,cornflour,garlic sauce,mint leaves,Zaipai,black pepper
Recipe Recommendations
- Zaipai 2 pieces
- corn 1 piece
- glutinous rice half a bowl
- lotus leaf 2 bunk
- mint leaves 2 flowers
- ginger appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- garlic sauce appropriate amount
- black pepper appropriate amount
Steps for Steamed pork ribs with lotus corn
1
Chop the ribs into equal lengths, wash them with warm water, and drain.
2
Add a little golden orchid sauce in turn.
3
Add a little salt.
4
Add a little black pepper.
5
Add a little garlic paste.
6
Add shredded ginger.
7
Add mint leaves and mix well. Put them in the refrigerator and marinate for about 4 hours.
8
The glutinous rice is soaked for 4 hours in advance for later use.
9
Wash the lotus leaves for later use.
10
Wash the corn and chop it into pieces for later use.
11
Add a little cornflour and grasp the marinated ribs well.
12
Then evenly wrap the soaked glutinous rice.
13
Spread the lotus leaf into the steamer, and add the wrapped glutinous rice ribs and corn segments in turn.
14
Finally wrap it with lotus leaves.
15
Pour water into the pan and place it in a steamer, steam for 40 minutes on high heat until cooked.Steamed pork ribs with lotus corn Make Tips
1. Add a little cornflour to the ribs before wrapping the glutinous rice to make them more tender and also help wrap the glutinous rice. 2. Add mint leaves to it will also be very fragrant. 3. When marinating pork ribs, you can marinate them according to your own taste, but when marinating pork ribs, you must give enough salt at once!