Hot, spicy, spicy noodles

By VicentaLakin

Hot, spicy, spicy noodles
There is no more direct way to feed in the spring than to feed, so that there are many different ways to do so

Recipe Recommendations

  • Puxi eel 150g
  • flour 400g
  • fans 100g
  • lotus root 80g
  • yeast 3g
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • spiced powder appropriate amount
  • chili powder appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Hot, spicy, spicy noodles

  • 1
    materials: flour 400g, eels 150g, fans 100g, lichen 80g, yeast 3g, onions, ginger powder, salt, oil, vanilla, pepper powder, raw smoke, perfume。
  • 2
    It melts yeast with warm water of about 40 degrees and pours into a large bowl of flour。
  • 3
    It's a chopstick, and then it's made of noodles。
  • 4
    The noodles are softer and fermented in warm for two hours (a little longer, the larger the face gets softer)。
  • 5
    When you're awake, prepare to put the fans in the hot water。
  • 6
    Cut to about one centimetre, dry water。
  • 7
    It'll be unfrozen and thawed。
  • 8
    Lotus slices, onions cut and ginger cut。
  • 9
    The water in the pot is open to the luminous rinds for about 40 seconds。
  • 10
    Once the asphalt is extracted, it is cut to shreds。
  • 11
    The oil in the pot is hot and put in onions, and then in eel cuttin for 3 to 40 seconds。
  • 12
    Fans and lubricant put in the asphalt。
  • 13
    Turn it up, with a proper amount of salt and vanilla, pepper powder, a little bit of raw and fragrance。
  • 14
    It's good。
  • 15
    The pasta is 1.5-2 times larger, and some dry flour is placed on the board, so that the pasta is smoothed and the strips grow。
  • 16
    Cutting into agents of almost the same size。
  • 17
    Take a noodle flat。
  • 18
    And it's all about the thin middle of the skin。
  • 19
    Pie skin with a proper amount of eel pie。
  • 20
    Then you close your mouth in the way of the bag, and if you have any extra face you can remove。
  • 21
    Put your mouth down, flatten it or roll it with a cane, and a eel fancake is ready。
  • 22
    Put the noodles on a wet cloth for about 10 minutes, with a hot bottom cake, with a medium fire, and a yellow one。
  • 23
    It's such a big round, with a thin-skinned croissant! You're just looking at me
  • 24
    You can change whatever you want
  • 25
    If you don't want to eat, it's a good choice
  • 26
    THE OUTER GOLD IS SO SOFT, THE INSIDE IS SO SOFT, AND THE ROASTED EEL, WHEN CHEWED OFF, IS SO PERFECTLY EMBEDDED IN THE CASSEROLE, SO SWEET, SO SOFT, SO HOT, AND SO HOT. WHEN YOU BITE IT, YOU CLEARLY FEEL THE Q OF FISH MEAT AND FANS

    • Hot, spicy, spicy noodles Make Tips

    When it's done, it's also powdered, or it'll affect the beauty of the product。

    Recipe Categories

    Recipe recommendation