Vegetable beef

By VicentaLakin

Vegetable beef
The food is bitter and unscathed; the beef is not scavenging and the meat is not scavenging; and the combination of the two is indexed. The cuisine is co-ordinated with the tenacious veal silk, either with a big pickle or with a fine chewing. These two must be counted

Recipe Recommendations

  • cauliflower 600g
  • beef 200g
  • ginger 2g
  • garlic 3 petals
  • garlic leaf 1 piece
  • wild mountain Pepper of 3
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount
  • vegetable oil appropriate amount

Steps for Vegetable beef

  • 1
    (b) pulp: 600 g for children, 200g for beef, 2g for ginger, 3 petals for garlic, 1 for garlic, 3 for wild pepper, raw smoke, chicken powder, old smoke, appropriate vegetable oil。
  • 2
    Pre-treatment of food products: beef twirl, ginger twirl, pepper twirl, garlic twirl, garlic twirl. A small amount of salt and raw grabs are placed after beef twitching, and the pursuit of a soft taste can be added to a decent amount of fresh meat powder. (b) Petty: When beef laces are cut, they must be cut across and cut off their fibres so that they can taste and eat more easily。
  • 3
    This is a very important step, please keep your eyes open! The sprout washes the thin slices, puts half a spoon salt in it, grabs it and puts it in place for about 30 minutes, so that it may have some water. Chestnuts: The sprout branch has some sand that needs to be washed completely; the slice must be made of salt for a moment. Only then will it be too soft or too soft。
  • 4
    Practice: 1 , kettle hot, ginger-sniffing; 2 , beef and wild-pine pepper fire bursting; 3 , when beef changes colour, you can move to the next step; (a soft sense is sought, when beef can sprouts can then be added to the mix by 6 p.m.); 4 , pickled foods (note that the water from the pickle is immersed); about 1 minute for the fire; 5 , with a proper amount of chicken powder; 6 , with a garlic paste, with a five-fold switch。
  • 5
    You can enjoy it with garlic。
  • 6
    Or a fast meal, or a slow chewing, and the veggies of the crumbs and the strong beef silk
  • 7
    These two must be counted

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