Yellowfish dumplings
By VicentaLakin
YELLOWFISH ARE RICH IN PROTEIN, MADE OF DUMPLINGS WITHOUT FISH THORNS, AND ARE EASILY EATEN BY THE ELDERLY AND CHILDREN, WHICH ARE BOTH BEAUTIFUL AND REWARDING. MORE THAN A DOZEN COLLABORATIONS HAVE BEEN OBSERVED IN THE MENU AND PRACTICED SEVERAL TIMES, AND THEY HAVE FINALLY BEEN FOUND SUITABLE FOR CHILDREN, WHO LOVE TO EAT, WHO ARE NOT TIRED OF BEING YOUNG AND WELL NOURISHED. I'VE REPLACED IT WITH A LOT OF FAT PORK. THE EXTRA LOTUS, WHICH MAKES THE DUMPLINGS FRESH AND SWEET, NOT ONLY IMPROVES THE TASTE, BUT ALSO EXERCISES TO CHEW. MONTHLY REFERENCE AGE: 12M+
Recipe Recommendations
- cooked diced carrot 150 grams
- ordinary flour 360 grams
- pure milk 90 grams
- yellow croaker art. 1
- lotus root 150 grams
- asparagus 3 pieces
- cool white 105 grams
- cooking wine 5 grams
- vegetable oil 10 grams
- salt 2 grams
- shallots 1 piece
- Jiang 1 tablet
Steps for Yellowfish dumplings
1
Foods: dumplings: 150 grams of ripe carrots, 360 grams of ordinary flour, 90 grams of pure milk dumplings: 1 piece (445 grams) of yellowfish, 150 grams of lichen, 3 roots of neptunium, 105 grams of cooling, 5 grams of wine, 10 grams of vegetable oil, 2 grams of salt, 1 onion, 1 piece of ginger。2
Crucified carrotding and pure milk are made into carrot mud, added to the ordinary flour and mixed into styling. Pumpkin and noodles for real cucumber fish. The grapefruit likes pumpkins and doesn't like carrots. I've changed to carrot mud and noodles. You can decide for yourselves. I don't think it's necessary to save time and do something。3
Scratch, a little smooth. Cover the membranes for more than 30 minutes, so that they are ready. These surfaces and paps, they make more than 30 dumplings。4
Yellowfish go to the insides, their fins cut off, fish head cut off, cut the fish in half, slowly kick the fish bones, squeeze the big prick with their fingers, pull them all out. No little prick is better. All processed, hand-touch and make sure there are no fish pricks. This step is the most time-consuming, but not much。5
Cut the fish with a knife (cuisine) and a piece of ginger. >445 grams of yellow florist eventually received 210 grams of pure fish meat, less than half。6
Half of the fish's white water is 105 grams, and a small number of times is added to the fish's meat, evenly mixed with the next water. The fish can suck water. More water can suck it off. And pour water so that the water will not burn. As you've seen, the fish head and the fish bones that were kicked off in the last place are made into fish soup, replacing the water here with the pap, which is certainly better. I didn't do it。7
The water absorbs all the added wine, salt and oil. Three minutes in one direction。8
The lotus is cut in. With a lot of lanterns in it, it's not only fresh, it's sweet, it's the only recipe for Aunty. It may not be omitted, but may be replaced by a tungsten。9
Pyramids, onions cut in pieces, tumble. The blend covers 20 minutes of membrane infusion. There's a bit of green, and there's some green。10
Skin packs of dumplings, all of which are ready for cooking, steam and frying. The luminous is like a mighty treasure, whose wealth will roll。11
Thin skin, softly wrapped in soft yellow flower fish, gnawed down, full of water and fresh eyebrows! I really think it's the best dumplings I've ever eaten, and I don't want to do it in secret。Yellowfish dumplings Make Tips
This recipe has a video that shows me as a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, good cooking, baby choice, anorexia, not eating? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。