Tofu
By VicentaLakin
Recipe Recommendations
- tofu 400g
- Pi County Red Oil Bean Sauce 2 spoons
- garlic sprouts appropriate amount
- douchi a little
- pepper oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- wet raw flour appropriate amount
- edible oil 65g
Steps for Tofu
1
Bean petals, beans, garlic ready。2
A little rinse of the meat。3
Tofu slices with salt and water。4
The boiler warms up a little bit, then the soy sauce, the soy sauce。5
Put the water on it。6
Tofu separates water and boils. Scratch, put down the pepper oil with a spoon and spread the garlic。Tofu Make Tips
It's a little salty. Tofu should not be boiled too long before it loses its soft taste。