Sour bean beef
By VicentaLakin
Beans are not only delicious but also have higher protein content than ordinary vegetables, which is a nutritious food. Beans provide high-quality proteins that can easily be digested, adequate carbohydrates and multiple vitamins, trace elements, etc., and supplement the body's brand of nutrients。
Recipe Recommendations
- beef 300 grams
- sour beans 100 grams
- corn oil 15 ml
- salt a little
- soy sauce a little
- ginger a little
- starch a little
Steps for Sour bean beef
1
Beef needs to be made with starch, ginger, raw, salted for a minute. Sour bean horn cut the spare。2
The boiler boiled into corn oil until the beef matured。3
Add the soybeans for a moment, and you can get out. The pickled soybeans are salty。4
Falling into the plate. Looks appetite。5
The most popular dish is definitely food for dinner。