stir-fried rice noodle with assorted vegetables
By VanceGreen
When I go for morning tea, I like to order a plate of fried rice noodles. I think it is very delicious, but I have never made it at home. The restaurant is delicious or it is a little greasy. This time, I decided to make it at home by myself, put more vegetables, and then put less oil in it is healthier ~
Recipe Recommendations
Steps for stir-fried rice noodle with assorted vegetables
1
Shred lean meat, carrots, peppers, and red peppers, and prepare rice noodles.
2
Saute the garlic rice in the pan until fragrant, add lean meat and stir-fry until white, and then add various shredded vegetables.
3
Stir fry the shredded vegetables for a while and then add the shredded cabbage.
4
Add a spoonful of salt and appropriate amount of soy sauce, and serve out the stir-fried vegetables.
5
Pour some oil into the pan and then add the rice noodles.
6
Add appropriate amount of water.
7
Add appropriate amount of salt, sugar, and soy sauce to taste.
8
Pour the vegetables that have been stir-fried before back into the pan and stir well.stir-fried rice noodle with assorted vegetables Make Tips
When frying rice noodles, add a small amount of water in batches. If you don't add water, it will stick to the pan, or you can replace it with other favorite vegetables.