Rock pan rice

“Standing rice” is also known as “South Korea mix rice”, “Stick bowl mix rice”, in Korean, which is unique to rice on the Korean peninsula and in China's north-eastern region of Heilongjiang, Jilin and Liaoning. It originated in the Republic of Korea's All-North Drive and later evolved into a representative food for the Korean peninsula. It is one of the three most popular foods on the Korean peninsula (Pyongyang cold, open-city soup, state-wide meal). Korea's entire state is known for its "five rows of five dirty five colours". The rice and dishes are placed in the stone pots, and a pot is baked to the bottom of the pots, which is fragrance, which is made of pots made of pots, heavy black pots can be cooked directly to the ovens and warmed up. Those who chew slowly enjoy it without fear of cold food. The material is not new, but mainly rice, meat, eggs, and soybean sprouts, mushrooms and various variety of wild vegetables。