Bean sprouts, rib soup
By VicentaLakin
It's not greasy, it's salty, it's micro-spicy, it's delicious with rice or a single drink. My favorite soup one。
Recipe Recommendations
- ribs appropriate amount
- soybean sprouts appropriate amount
- kelp knot appropriate amount
- the Cordyceps militaris appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- chives appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Bean sprouts, rib soup
1
Bones appropriate。2
It's cold and it's hot to wash the blood。3
Clean the ribs。4
The proper amount of water in the pot is burned, the pellets are put in, and the fire boils for 35 minutes。5
Soybean sprouts, seaweed knots, appropriate amounts of weeds。6
Soybean sprouts, seaweeds and weeds are put in and stewed for 10 minutes。7
Turn off the fire。8
Ginger cut the tails, onion cut the fragrances, little pepper cut the rims。9
It's full of soup, salt, raw, pepper powder, acne oil (but not) acne onions, acne onions, accrements。10
The finished product。11
The finished product。