Transparent dumplings
By VicentaLakin
The pickled dumplings are different in their skin。
Recipe Recommendations
- wood powder 50 grams
- Chengfen 50 grams
- pork minced meat 50 grams
- leek a little
- scallion a little
- pepper a little
- dried shrimp 3 only
- Agaricus blazei 3 only
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Transparent dumplings
1
Mitzvah, powdered with roller water and surfaces, is divided into the same size of the pellets and crushed into dumplings。2
The pork and all the ingredients are made into meat。3
I'll make a moon-tooth dumpling and steam a pot of water for 10 minutes。4
Three minutes later, pick up the pan。