The wheat rice troupe
By VicentaLakin
In March, the sun was perfect, the spring wind was warm, and since ancient times it had been best for the country to travel. The sun is bright on weekends, taking the baby to enjoy the infinite spring light of nature。
Recipe Recommendations
- buckwheat 20g
- glutinous rice 150g
- mushrooms two
- onion a
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- sausage a
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The wheat rice troupe
1
Get all the food ready。2
Wheat, rice wash and immersion for three hours, and mushrooms for one hour, pending availability。3
Onions, onions, sausages, mushroom cutlets are still available。4
The rice and oatmeal are boiled in the pot for 15 minutes。5
Hot boiler oil, once in all material. Except for the onions6
Put appropriate amounts of salt and sugar in the formulations for scaffolding。7
Finally, the onion onions were put in and made for a few days, and when it was ready, it was loaded in a bowl。8
Put a little oil in the pot, use a little fire for steamed rice and barley and add a little salt and soy sauce。9
And pour all the fried ingredients into the rice, until they are fully mixed with rice and wheat, so that the fire will cease。The wheat rice troupe Make Tips
Food can be distributed according to what you like, generally the same。