Dry oxen
By VicentaLakin
THE DRIED CATTLE RIVER IS ONE OF THE TRADITIONAL SNACKS IN THE GUANGDONG REGION, MADE OF SPROUTS, RIVER POWDER, BEEF, ETC. IT BELONGS TO THE CUISINE DEPARTMENT. THE POLLEN, ALSO KNOWN AS SAND, ORIGINATED IN THE TOWN OF GUANGZHOU. IT'S USUALLY COOKED WITH SOUP OR FRIED. SCRAMBLING IS DIVIDED INTO WET AND DRY, NON-SCRAMBLED. DRIED CATTLE RIVERS ARE CONSIDERED TO BE A MAJOR TEST OF GUANGDONG COOKS' COOKING TECHNIQUES, WITH GOOD AND BAD CRAFTS. BEEF TASTES LIKE GIN, SEX, SPLEEN, STOMACH, ETC. BEEF CONTAINS ABUNDANT PROTEINS, AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK, IMPROVES THE BODY ' S RESISTANCE TO DISEASE, AND IS SUITABLE FOR SUPPLEMENTATION OF HAEMORRHAGES, REPAIRING TISSUES, ETC. FOR THOSE WHO GROW AND SURVIVE SURGERY AND AFTER THE DISEASE. THE COLD WINTER BEEF, WHICH WARMS THE STOMACH, IS GOOD FOR THE WINTER. RIVER POWDER CONTAINS NUTRIENTS SUCH AS PROTEINS, CARBOHYDRATES, VITAMIN B1, IRON, PHOSPHORUS AND POTASSIUM, WHICH ARE EASILY DIGESTED AND ABSORBED AND CAN BE USED TO REMEDIATE THE GAS AND TO MAINTAIN THE STOMACH。
Recipe Recommendations
- beef 200g
- River powder 300g
- carrot half a
- cabbage 5 pieces
- soy sauce appropriate amount
- salt appropriate amount
- sand tea sauce appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Dry oxen
1
A small piece of beef。2
Slice in reverse, as thin as possible。3
Rope, cabbage, Chess。4
Beef is pumped into oil and evenly mixed。5
Add salsa sauce, soy sauce, corn starch again。6
River powder torn open。7
With more oil, it's hot, it's hot, it's roasted in beef, and it's full of oil. (Don't make beef for too long, about 30 seconds。8
Clean up the pot and start again. Put in the oil just used。9
Put it in a cabbage and radish and fire it for three or four seconds。10
Join the river powder, with chopsticks and tumble the fire。11
Add the soy sauce and continue to fry。12
Today I forgot to buy bean sprouts and onions, and replacing them with cabbage and carrots is a good option。13
It's good. It's better with some chili sauce。Dry oxen Make Tips
The dry-dried river has to be hot. It has to be smooth, not too fast, or it'll break. The weight of oil must be accurately controlled, otherwise it is too greasy to taste. It is therefore considered to be a test stone for the cooking techniques of Guangdong chefs, as in the case of fried rice, to test the basic work of cooks。