It tastes like pot
By VicentaLakin
In the past few years, he has often gone to a brother's home to eat and drink, and he has always liked it, and he has come back to read it and occasionally makes it to him. With winter coming, cooking is always cold, and I heard that the casserole's temperature is good, so I tried to make the casserole with the casserole, so it's just as hot for the family to come back for dinner。
Recipe Recommendations
- pork belly 200 grams
- garlic sprouts 3 pieces
- red pepper half a
- green pepper a
- ginger 5 grams
- pepper appropriate amount
- Pi County bean paste 30 grams
- white granulated sugar 5 grams
- edible oil 10 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It tastes like pot
1
Get ready to do the pan back。2
Ginger-cleaning slices are put in a casserole with water。3
The water in the casserole is boiled and added to the skind flesh。4
Cover the casserole with a lid of bouquets for three to five minutes。5
The garlic is washed to the root and the garlic leaves are cut out。6
Paprika and chili are cut into small pieces。7
Five flowers are cooked and washed with water。8
Cut the boiled bouquet into thin slices。9
And put in the casserole a proper amount of oil, and heat in the fire。10
Put five flowers in the casserole。11
Five flowers fried to a little yellow。12
30 grams of soy sauce13
Let's turn the bouquets and the bean petals。14
Add garlic and pepper and fire to the end of life。15
Join the garlic leaves and continue to fire。16
Finally, 5 grams of sugar。17
The fire can be shut when the fire is even。18
Make some more rice。It tastes like pot Make Tips
1. Precipitation in boiled water. The soybean bean bean sauce is salty and decides whether salt or raw smoke is necessary depending on their taste. 3. The white sugar can also be used before the boiler is released。