The egg dumplings
By VicentaLakin
There are two kids who can't get hurt. The best way to do it is to take it to the outdoors, and when it's time to go to Sun-chun's March picnic, it's the best season of the year. I'm lucky to have a lot of pickles
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs appropriate amount
- mushroom appropriate amount
- mushrooms appropriate amount
- flour appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for The egg dumplings
1
Scrambling is dry, and it is best to use the salt water for 15 minutes, so that the contaminants can be pumped into the water for a few seconds. If there are more, we can split it several times. When it's ready, it's cold, and it's dry and cut。2
Fire, hot pot, fried eggs, fried。3
The mushrooms were burned with hot water for a few minutes, then cooled over, drained and shredded。4
Garlic chopping. That's twice as much oil in the pot as the usual. When the oil is hot, the fire is shut down, when the temperature drops to 50%, when the smell of garlic is out, the mushrooms are put in, evenly mixed, and then the broccoli and eggs are put in, so that they are modulated to the appropriate amount of water and salt。5
Let's start packing dumplings。6
Burn a pot of dumplings, because they're almost ripe, they don't need to be cooked for long enough, they don't taste good, they'll be boiled in the fire for about three minutes。