It's not fried pork and eggplant
By VicentaLakin
The eggplants are delicious, but the fried eggplants are full of oil, the greasy ones are better than the ones that eat less! I'll share with you today a way to eat my own eggplant。
Recipe Recommendations
- purple eggplant art. 4
- minced meat 2 two
- green onions a little
- garlic 2 cloves
- sweet sauce 1 tablespoon
- bean paste 1 tablespoon
- sesame oil a small spoonful
- shisanxiang a little
- vegetable oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's not fried pork and eggplant
1
Wash the eggplant, cut about 10 centimetres of long strips, heat the pot, don't put any oil in it, drop it straight into the eggplant bar and start to fry。2
Turn the fire on the fire, put it on the lid for a minute, then fire it and repeat the process. If a sticky pot is found, less water can go to the bottom of the pot until the eggplant is made soft, then it will be crushed。3
Onions, garlic, meat, beaming, backup。4
There's a little vegetable oil in the country, a little onions, onions, a little onions, and a little sweet sauce and soy sauce。5
When the meat is cooked, add the fried cheese, put it in the garlic paste, set it up, put a little fragrance in front of the pot, and turn it even again。It's not fried pork and eggplant Make Tips
And the sauce I use is from my partner's house, both idle and fresh, so there's no salt or saline in the cooking, so you can choose whether to add salt to your taste. If you don't know how to cook a eggplant, you can choose not to stick a pot, so you're not afraid to lose it. 3. This practice takes full advantage of the fact that the eggplant itself is hydrocrystaled and that it retains its taste. Four, because it's the last perfume, it's perfect for a little partner who likes fried eggplant。