Spinach egg soup
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- eggs the 3
- potatoes of 2
- fungus 100g
- vermicelli 150g
Steps for Spinach egg soup
1
Cut the potatoes, boil the water, and cool the water and dry it。2
Potato slices and boil for one minute。3
Moose and powder are out front4
Fire in the oil and garlic, and fire into the good spinach. Wait till it gets soft. And then pour it into the water, and put it in potatoes, powdered wood. Cook the pot。5
Cook the eggs in the pot for about two minutes, and then put them in pepper powder, salt, smelly oil