Tofu

By VicentaLakin

Tofu
The practice of tofu taught by a colleague from Chengdu is shared

Recipe Recommendations

  • tofu 2 blocks
  • beef 1 small piece
  • garlic 2 cloves
  • shallots a little
  • Pi County bean paste 1 tablespoon
  • soy sauce a little
  • sugar a little
  • sesame oil a little
  • vinegar few drops
  • pepper noodles 1 gram
  • rice wine a little
  • starch water appropriate amount

Steps for Tofu

  • 1
    Material ready。
  • 2
    Related supplements。
  • 3
    When the water boils, it is salted into the pot, into tofu cut into pieces, and the small fire is boiled for two to three minutes, and the tofu micro-inflates。
  • 4
    Then we get another pot, which refuels the little fried meat, and makes it to the tiny yellow。
  • 5
    Add to the soy sauce, slow fire, red oil。
  • 6
    Join the garlic, with the soy sauce。
  • 7
    Add a proper amount of water to the pot to heat the fire。
  • 8
    When the water is released, tofu is added and rice, raw and sugar is added in turn for two to three minutes。
  • 9
    When the soup drops, the pepper noodles and starch water, soy oil, vinegar。
  • 10
    A little onion flower after the pot。

    • Tofu Make Tips

    The soy sauce can be cut before the boiler, so it tastes more sour. 2. Tofu can also be served with a few drops of vinegar。

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