Tea tree mushroom is a pure natural edible fungus with high protein, low fat, no pollution, no drug harm, and integrates nutrition, health care, and physical therapy. It has been determined that it is rich in seventeen amino acids such as aspartic acid and glutamic acid (especially eight amino acids that cannot be synthesized by the human body) and more than ten mineral trace elements and anti-cancer polysaccharides required by the human body. Its medicinal health effect is higher than that of other edible fungi.
It tastes delicious and is good as a main course and seasoning. It has the effects of nourishing yang, strengthening yin, and beauty and health care. It has unique effects on kidney deficiency, frequent urination, edema, and rheumatism. It has anti-cancer, anti-hypertension, anti-aging, low-fever in children, and bedwetting. It has ideal auxiliary treatment functions, and is called "magic mushroom" by the people.
stir-fried tea tree mushroom
Recipe Recommendations
- tea tree mushroom 300 grams
- lean meat appropriate amount
- garlic two cloves
- salt 1 teaspoon
- rice wine a little
- soy sauce a little
- black pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tea tree mushroom
1
Wash the tea tree mushrooms and cut the long ones into two.
2
Cut the garlic into foam, pour appropriate amount of oil into the pan, and saute the garlic foam until fragrant.
3
Pour in tea tree mushrooms, add salt and stir fry, and then add the stir-fried pork slices.
4
Add a little rice wine and soy sauce, then sprinkle a little water along the edge of the pan, cover the lid and simmer for 2 to 3 minutes.
5
Sprinkle in a little black pepper powder before starting the pan and you're done.stir-fried tea tree mushroom Make Tips
Fresh tea tree mushrooms are very "fragile", so they should be very "gentle" when cleaning!~