Porridge

By VicentaLakin

Porridge
It's the first time I've made greasy congee, a proper amount of oil and heat, a piece of garlic, a proper amount of water, and rice. While cooking the porridge, it smells like porridge. I don't have to put on any sauce, only salt, but it's delicious, fresh and simple, fragrance of lips and food. The Song Dynasty Literary Oyang-shu also wrote a poem about the porridge: “The cup of chalk is cold and the pool is fresh.” It's good to have the money。

Recipe Recommendations

  • rice a
  • Elm money appropriate amount
  • peanut oil appropriate amount
  • garlic a clove of
  • salt appropriate amount

Steps for Porridge

  • 1
    Shami one。
  • 2
    And that he may wash away his money, and leave it alone。
  • 3
    The mold presses out the little carrot dots。
  • 4
    In the casserole, there's enough oil to heat。
  • 5
    Garlic eight centipede。
  • 6
    Add appropriate water。
  • 7
    Rice in. No need for water
  • 8
    I'll cook it up. Put the carrots in and roll。
  • 9
    The money was put in the boil and the fire was shut. Salin. ♪ There's still some boiling after the casserole's off the fire ♪
  • 10
    I'll make the greasy porridge
  • 11
    The finished product。
  • 12
    The finished product。
  • 13
    The finished product。

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