Sour sauce and pork stew
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- pork appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Sour sauce and pork stew
1
I bought a bag of sour vegetables, packed them in containers, pork slices, powder bars in hot water bubbles, ginger slices。2
The sour vegetables are burned twice with open water, and then the water is drained with cold water。3
Burn oil in the pot, make some sour vegetables, then water them. I'll cook some more sour sauce and put it in onions4
Put it in pork when it's served, and the fire is served for 20 minutes. Put it in salt, don't put too much on the 13th incense, then add a powder bar, and when it's ready, it's readySour sauce and pork stew Make Tips
the sour sauce has to be sour... it's delicious to eat。