Fishing Port Seafood Congee
Ingredients: salt,rice,shrimp,squid,MSG,pepper,sesame oil,ginger,cold water
Recipe Recommendations
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for Fishing Port Seafood Congee
1
Cut the squid, shrimp, and crab meat strips into small pieces and blanch them with boiling water.2
Wash the rice, add cold water, and place it in the pan. After the fire is small, simmer slowly over low heat. When the rice is a little sticky, put the blanched seafood into the porridge and stir well.3
After that, add salt, monosodium glutamate, and pepper to taste. When the seafood and rice porridge are integrated, add a drop of sesame oil and sprinkle with a little chopped green onion. This bowl of delicious seafood porridge is finished.