Pork gravy

By VicentaLakin

Pork gravy

Recipe Recommendations

  • rice appropriate amount
  • lean meat appropriate amount
  • pig liver appropriate amount
  • mustard appropriate amount
  • green onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Pork gravy

  • 1
    Food: rice, skinny meat, liver, mustard, onions。
  • 2
    The rice is washed clean, boiled with water, boiled with fire, then cooked with little fire。
  • 3
    Skinned meat is cut into meat, made of soy sauce and ginger pickles, pork liver slices and immersed in water。
  • 4
    Mustard swirling, onions cut into onions。
  • 5
    When rice is cooked, meat and mustard are poured in。
  • 6
    When the mustard and meat is cooked, the liver is extracted from the water and put into the pot. ♪ Pork liver is ripe and hard to cook for too long, so finally ♪
  • 7
    Finally, put onion flowers, some peanut oil, salty sauce。
  • 8
    A bowl of pork gravy mustard porridge。

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