Guangxi salt meat

By VicentaLakin

Guangxi salt meat
Even though Guangxi is an autonomous region, there are also many ethnic groups, each with its own characteristics. Maybe we're remembering a woman, but we'll have a father. A lot of children from elementary school buy leaves at a market in Foshan in the early 20s. The boss said, "Where's the girl?" I'm my adult

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Steps for Guangxi salt meat

  • 1
    The rice and green beans must be made five hours early! The green beans better be left open! The pork will be cut in strips, five chords, soy sauce, salt made for three hours! I bought a dry leaf. I need hot water and then I clean the asphalt
  • 2
    Black sesame was made of powder and poured into salted pork bars
  • 3
    The mix is even, so every piece of pork is glued to a sesame powder sprayed。
  • 4
    Soak up the green beans after they've dried up. With proper quantities of oil and salt, make the green beans smell
  • 5
    It's the same as the tardled rice
  • 6
    We need clean ropes and scissors
  • 7
    It's official. Prepare two or three twigs, one head down, and fold
  • 8
    First of all, a layer of rice was laid to the bottom。
  • 9
    Then we put on green beans。
  • 10
    Then put a pork in the middle。
  • 11
    Turn the order backwards and add a green bean to the pork。
  • 12
    Finally, we'll put on extra rice and just cover the green beans。
  • 13
    Turn back to our side, try not to fold rice。
  • 14
    Smash the two corners of the ground with your hands, and fill the corners with rice, and continue to fold the other side. Likewise, smite the four corners, and fill them with all four。
  • 15
    The middle finger is steady around the wire, and the end of the lid is evenly covered by a rope。
  • 16
    When halfway around, you turn around the other side and try to tighten it with a rope。
  • 17
    Each sting is so over and over again that it will be finished soon that it will be put in the pot before all the stings are released。
  • 18
    The water is soaked, it's boiled slowly with a little fire, it's evenly hot, it's hit in 10 minutes, it's 45 minutes after the high-pressure boiler, and it takes about four hours to use firewood
  • 19
    The finished product。
  • 20
    The finished product。

    • Guangxi salt meat Make Tips

    If you buy fresh leaves, you also have to cook them in cold water for a minute or two, otherwise the leaves are not soft enough to break! It's so soft and so soft, it's so strong, it's too strong to cut it! 3. If the leaf is not carefully broken, it must be re-selected, and it can easily explode。

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