big boiled dry silk
By AlberthaRoob
Ingredients: cabbage,shrimp skin,pork,mushroom,Big white dry
Recipe Recommendations
- Big white dry appropriate amount
- cabbage appropriate amount
- pork appropriate amount
- shrimp skin appropriate amount
- mushroom appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for big boiled dry silk
1
Prepared materials.
2
Tear the mushrooms into filaments by hand and wash them.
3
Cut the big white dry into slices and then shred. The pork meat is also shredded.
4
Blanch the shredded water.
5
Heat the pan and cool the oil, stir-fry the shredded ginger until fragrant, pour the shredded pork in and stir-fry it to change color, and add the shredded mushrooms.
6
Stir well and add water.
7
Add the dried white shredded and shrimp skin and bring to a boil.
8
Change to medium heat and simmer for ten minutes.
9
Add the cabbage, add chicken essence, and salt to taste and cook over high heat for two minutes.